Considered the black pearl of the island, these olives are processed naturally and they are the most appropriate to characterize the typical recipes of Sicilian cuisine.
Pitted black olives 2 Kg.
These olives are sweetened, pitted and preserved in brine.
Olive nere a barchetta
Sliced black olives 2 Kg.
These olives are sweetened, sliced and preserved in brine.
Green olives "appetizers" 2 Kg.
Thanks to the meaty flesh and delicate flavor, these olives are known around the world for the preparation of cocktails.
Pitted green olives 2 Kg.
These are sweetened, pitted and preserved in brine.
Sicilian crushed green olives 2 Kg.
Sicilian seasoned green olives 2 Kg.
These olives are seasoned with olive oil and pepper that accents the typical Mediterranean flavor.